منابع مشابه
Tocopherol composition of deodorization distillates and their antioxidative activity.
During the last stage of plant oil refining, deodorization distillates containing very important biological substances such as tocopherols, sterols, terpenoids or hydrocarbons are formed as a by-products. This study aimed at evaluating the content and antioxidant capacity of tocopherol concentrates from deodorization distillates obtained after the refining of rapeseed, soybean and sunflower oil...
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The ability of foods and beverages to reduce allyl methyl disulfide, diallyl disulfide, allyl mercaptan, and allyl methyl sulfide on human breath after consumption of raw garlic was examined. The treatments were consumed immediately following raw garlic consumption for breath measurements, or were blended with garlic prior to headspace measurements. Measurements were done using a selected ion f...
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15 صفحه اولMicrobial Monitoring For Biological Drug Substance Manufacturing: An Industry Perspective.
Diane Hardy, Chief Microbiologist, Regeneron Brian L. Bell, Senior Scientist, Bristol-Myers Squibb Ren-Yo Forng, Site Microbiologist, Astra Zeneca Michael Knight, Senior Manager QC Microbiology, Genentech Anita Bawa, Director QC, Bayer Stephanie Ramsey, Manager Quality Systems, Baxter Christine Arbesser-Rastburg, Director Quality Operations / Microbiology, Baxter Mousumi Paul, Associate Directo...
متن کاملBiological monitoring of petrochemical industry workers exposed to benzene, toluene, xylenes, methyl ethyl ketone, and phenol in Southern Iran
Background: Volatile organic compounds (VOCs), including carcinogens and toxic compounds, are produced in petrochemical industries. We undertook this study in order to study workers’ respiratory exposure to different VOC concentrations and compare the results with the urinary levels of its metabolites and study the correlation between them in petrochemical industries. Materials and Met...
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ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2007
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.38.250